![]() I have two main methods for making Authentic Thai red curry paste. How to Make Authentic Homemade Thai Red Curry Paste? Never use fish sauce for making curry pastes. Salt preserves and adds flavor to the curry paste. Salt. I recommend using kosher or Himalayan fine-grain salt.Garlic. Garlic is essential in making curry pastes.You should easily find them in your local grocery stores. Shallot. I don’t recommend substituting red onions for making curry pastes.The smell is potent, but the paste will add a very deep umami taste to your curry paste. Shrimp paste. I highly recommend Thai shrimp paste for authentic curry paste.Use the largest and lowest parts of the stems instead. ![]() Lemon zest could work, but you may need to add some extra. Read more about Kaffir limes and leaves and substitute here. Key limes have a fragrant profile that is very nice to use as a substitute for kaffir limes. If you can find key limes, use 3-4 key limes instead of 1 medium-sized lime. Use one lime zest plus 3-4 Kaffir lime leaves. If you cannot find fresh kaffir limes, try this as a substitute.
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